Wednesday, December 28, 2011

Smith & Wollensky

Even though I've been living in NYC for over 8 years, it's actually taken me this long to try one of our city's staples - Smith & Wollensky!  Admittedly not a fan of big steak dinners (I like variety in my entree!), this was a pleasant surprise.

Compared to other steak houses in the city, it's not as modern as places like Del Friscos or BLT Prime.  It feels like an old school steakhouse, but at the same time doesn't exude the same old-time bare bones feel as Keane's does. 

The service was pleasant and our server was attentive.  My only qualm was when he cringed his nose and shook his head when I ordered the Filet Mignon instead of the Rib Steak.  He can cringe all he wants, but I really enjoyed the Filet!!

Appetizers: we ordered the Fried Calamari and the Tomato with Bufala Mozzarella.  Basic choices, they were good but nothing special to note.

Fried Calamari
Tomato & Bufala Mozzarella
And now for the main event - our steaks!  We had the Cajun Spiced Filet Mignon and the New York Cut Sirloin (On the Bone).  The Filet was tender and the cajun sauce was flavorful but not overpowering.  Thumbs up!  The New York Cut Sirloin also got stellar reviews from my fellow diners.
Cajun Spiced Filet Mignon
New York Cut Sirloin (On the Bone)
For sides we had the creamed spinach and onion rings.  Both were good, and before I remembered to grab a picture, there were only bits of food left on the plate! Oops :)

Last but especially not least, what steak dinner is complete without a bottle of red wine?? We loved the Sequoia Grove 2007 Cabernet Sauvignon from Napa Valley.  Before even tasting it, I knew I would love love love this bottle.  2007 was a stellar year for California Cabernets.  To top that, this wine hails from the Rutherford region in Napa, which I have a biiig soft spot for!

Fun fact: That region yields wines made from grapes which have a distinct character referred to as "Rutherford Dust".  Don't worry, it doesn't actually taste dusty!  In my opinion it does taste earthy, mineral-y and you pick up the tannins that are in the wine.  My favorite wines are from this region, and Sequoia Grove's 2007 Cabernet was no exception.  It was so good that we got another bottle!

Sequoia Grove Cabernet Sauvignon 2007, Napa Valley
Smith & Wollensky is a traditional steakhouse and the food was done well.  The service was spot on.  Also good wine puts me in a very good mood, so I'll give this a...

Piggy says yes!

Piggy KL


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