Wednesday, November 28, 2012

Dirt Candy

I'm a pretty picky eater but when it comes to vegetarian restaurants, I'm all in!  Sadly, usually Piggy KL is my only volunteer to accompany me to a meatless establishment.  But on this trip to Dirt Candy, we were both so glad to have tried it! 

Dirt Candy is run by Amanda Cohen, a vegetarian chef who competed with Morimoto on Iron Chef!  Its a tiny restaurant in the East Village (only 18 seats available), definitely make a reservation before coming and keep an eye out for the restaurant otherwise you may walk right past!

Front of Dirt Candy- keep an eye out or you may just walk right past!
Its a pretty small menu with each item named after the primary vegetable ingredient (note: the menu changes seasonally based upon the current vegetable offerings).  Although small, each offering sounded so appetizing! 

Dirt Candy's menu - each item is named after the primary vegetable in the dish

Monday, November 26, 2012


After watching Pitch Perfect last week (which I loooooved btw!!), my friend and I decided that we were in the mood for some margaritas.  The East Village has some excellent choices for tacos so we stopped by Tepito for some taco and margarita goodies.

Tepito (ignore the scaffolding...)
Inside, it's a colorful blue and red themed space with wood tables and chairs.  The first room you walk into has high bar style tables and the second room on the side offers the traditional tables.   

First order of business: scope out the margarita options!  Dining compadre decided on the Mexican Mojito (with muddled pineapple, tequila, mint, and fresh lime juice) and I couldn't resist the call of the Clasica Agave margarita (with tequila, fresh lime juice, and agave nectar).  The drinks were nicely presented and actually pretty large in size!  They tasted pretty good, but sadly were not very strong (was there any tequila??).

Wednesday, November 21, 2012

Brunch: Le Bateau Ivre

I was meeting a friend for Sunday brunch a couple weeks back, but the caveat was that we had to meet in Midtown East - she had to go to work afterwards (boo!) so preferred to meet near her office.  With a little help from Yelp, we settled on Le Bateau Ivre.

If you are brunching here on Sunday, you'll be treated to a live Jazz band with your meal!  Love how it changes the atmosphere!  Sadly the space was kind of small and our table was very close to the band - next time I'm going to sit farther away and maybe I'll be able to chat more with my dining compadres lol

Live jazz band with Sunday Brunch!
View from our table
They offer a brunch prix fixe - for $19.95 you get a brunch drink, coffee or tea, and a brunch entree of your choice.  While it was a little more than my usual brunch prices, this isn't too bad for Midtown East.  And who doesn't love a drink with brunch!

Monday, November 19, 2012

Hummus Kitchen

Ahh with Thanksgiving fast approaching, I already can feel the impending gluttony of the upcoming holiday season.  Of course I won't let that stop me from eating out (I know, I have issues...) but I guess I should try to make some healthier choices! 

A friend recently suggested Hummus Kitchen and I thought why not, lets give it a try!

Hummus Kitchen - Kips Bay location
With a couple locations around the city, on this occasion I visited their Kips Bay location.  When you walk in, you'll see simple wood tables and chairs and exposed brick wall.  The lighting is bright and I can clearly read the menu (the way i prefer it!) and this spot is perfect for a casual weeknight dinner!

Inside of Hummus Kitchen
Looking at the menu, its a pretty simple menu offering standard Mediterranean/Middle Eastern fare. I like that its a simple menu yet offers a good variety of everything. 

Front of the menu - appetizers
Back of menu - entrees

Friday, November 16, 2012

Wafels & Dinges

Friday, unsurprisingly, is a favorite day of the week for many people, but at my office its an even more exciting day: the Wafels & Dinges truck is on our corner!  Yippeeeeeee!!!

Wafel & Dinges truck outside!!

While the truck does offer some savory waffle options (pulled pork wafel, chili con corne etc), my team and I really love stopping for for a little post-lunch sweet treat!

Take a look at their menu which is located above the truck:

Menu above the truck
Close-up of the menu
Each wafel order comes with your first dinges (toppings) free with each additional for an extra $1 and scoop of ice cream for $2.  Here are your dinges / topping choices:

Dinges (toppings)

Thursday, November 15, 2012

Park Avenue Tavern

I've worked in Midtown East near Grand Central for many many many years now, so it's pretty embarrassing for me to admit that I actually don't know many good places for lunch in the area!  Lucky for me, a former coworker who relocated to LA last year (VL come backkkkkk!) stopped by the office for a quick visit.  No better excuse than this to go out for lunch!  It was raining cats and dogs out so we went right across the street to Park Avenue Tavern!

When you walk in, you'll see a big bar in the middle of the room and booths/tables throughout.  There is also a room in the back so the place is pretty big and can accommodate a decent crowd for lunch. 

Big square bar area in the middle of the space
Booths!  It may be the Jersey girl in me,but I looooove booths!!
Looking at the menu, I love that there is a pretty big menu available for lunch. While I love all the Japanese options in the Midtown East area, its great to find a place with classic American offerings at reasonable prices.  Sometimes you just get a hankering for a great salad, burger, chicken...

Monday, November 12, 2012

Brunch: The Barrel

I stopped by The Barrel in the East Village for brunch on Saturday and was very excited to see that there was no wait!  Wohoo!!
Inside of The Barrel
I liked the inside of the restaurant - calming feel with lots of wood, some greenery, and curved decorations.  I guess it was meant to mimic the inside of a barrel?

Looking at the menu, there is a brunch menu for $12.95 which includes a brunch entree and a drink - what a steal!  There's also a lot to choose from on the brunch menu so that makes it exciting for me.  I'm usually an egg gal for brunch but lately I've been feeling more lunch hehe

Brunch menu
Lunch menu
The brunch menu includes your traditional items as well as Barrel specific creations such as the Galette.  My dining compadres and I ordered a pretty good variety to share:

Galette Breton Complet - buckwheat crepe, gruyere cheese, eggs, arugula, smoked ham

Friday, November 2, 2012

How is everyone post-Sandy?


Piggy KL is prepping food to bring down to the Bowery Mission right now and she's one of my hero's today for it!  For those of you who can, please join her in Hurricane recovery efforts (more info here for the Bowery Mission, here for Citymeals on Whels, and here for other ways to help).

Piggy KL's PBJ sandwiches for the Bower Mission (pic from Mr. Piggy KL!)


Hello Piggy friends!  Its now day 4/5 of power outage and loss of cell phone reception in my hood.  That cheese I bought as my storm "prep"?  Now in the garbage, along with the rest of the contents in my fridge and freezer sadness.  And that popcorn?  Still sitting in its wrapper as I have no power for my microwave lol.  But it's really not as bad as it could be - for once I'm grateful to have a 2nd floor apt as there is only one flight of stairs to climb (which I do normally, just not in complete darkness) and I have running (cold) water!  Very important especially when nature calls...

My trusty flashlight - no batteries needed!  You just twist the bottom piece for power. 
This has been key in all of this weeks evening activities thats for sure. 
I got a call from Con Ed today saying that power will be restored by tomorrow so I'm keeping my piggy fingers crossed!  In the meantime, I've been staying parked in my office in Midtown and keeping all my electronic goodies and gadgets powered up.  For piggy snacks, its been mostly take-out eaten in front of the tv in my office kitchen but hey, I'm not picky and I love the chance to explore more of the Midtown area! 

As I await my power to return, here's a snap of Piggy KL and me cheers-ing to surviving Sandy at our first meal after the storm (excuse the hot mess - we just walked 40+ blocks carrying all my essentials for the next couple days...). 

Let me know how you are all faring!  I hope you are all safe and keeping warm.  Until next week...

Piggy KK