Upstate

Sometimes I find myself scrolling through Yelp to look for new neighborhood spots.  One that caught my eye with its strong reviews was Upstate Craft Beer and Oyster Bar in the East Village.

As their name notes, they specialize in fresh oysters and craft beers.  They get a good variety of both East and West Coast oysters delivered daily and the beer selection, which is always draught beer, changes frequently.  During happy hour, they offer a great special of six oysters and a beer for $12. 

Beer and wine list and selection of Oysters available

Beers available that day with the kitchen in the back

While I'm not a big oyster eater, I did enjoy the beer selection.  Upstate is great about giving you a tasting of the beer before you commit to one so don't be shy about asking!  And at $6.00 per beer, there is no guilt with ordering more than one!

Class: Flowers and Cake Design

Last October, Piggy KL and I took our first cake decorating course together at the NY Cake Academy.  There we learned the basics of cake decorating including how to use decorating bags, how to ice a cake with a smooth finish, and how to make basic buttercream flowers.  We had so much fun that we signed up for the second course: Flowers and Cake Design!

My final cake from the Flowers and Cake Design course!

Similar to the first cake decorating course, Flowers and Cake Design is taught over three classes and structured by Wilton.  And so, for the last three Saturdays, Piggy KL and I hauled all our supplies to the NY Cake Academy to further hone our cake decorating abilities.  In this second course, we learned:

Brunch: Almond

Happy Thursday!  With the weekend fast approaching (yay for 4-day work weeks!), I wanted to share with you a brunch spot I recently checked out.  Almond had been on my "to try" list for a while now so when a friend suggested it for brunch, I just couldn't say no!

When you first walk in, you'll notice that its a big and fairly bright open space - I likey!  No crowded tables in cramped spaces where you need to move the table in order to get in and out.  This is much appreciated as I am a bag lady and always seem to have everything I own with me. 

In addition to allowing reservations for brunch, Almond seated us before everyone in our party arrived!  Hurrah!  It just makes the morning so much nicer if you can enjoy a coffee while waiting for the stragglers. : )

As you are seated, an AWSOME basket of biscuits are set on the table.  These babies were dangerously delicious - all warm, flakey, and bite-sized for easy popping into your mouth.  Served with butter and jams mmmm.  I love bread basket with brunch! 

When looking at the menu, you'll notice a good mix of traditional brunch dishes such as Eggs Benedict along with some originals such as the House Made Pastrami & Eggs!

Baking: Red Velvet Cherry Cake Roll

Lately, I've been into everything cherry.  I ran across a recipe from Food Network for a Red Velvet Cherry Cake Roll and just HAD to give it a go!  

Food Network's version of the cake (Pic from Food Network)

While my first batch wasn't exactly flawless, it definitely tasted delicious!  And my coworkers thought so too and obligingly polished it all off.  

My version of the cake - not bad for a first attempt!

The ingredient listing may look impressive, but since I was able to finish a completed cake roll (and on a weeknight!) I know you can do it!  I couldn't wait to share this recipe with you all...

Touch 'n Go Post: Stanton Social

Every year, its tradition that on Vday I have a lady-date with one of my bffs.  Last year, we went to Peter Luger's and Taureau (couldn't decide so we did both over two days!), the year before it was Chinese New Year so we took a hiatus, the year before that we went to our favorite bar (that sadly closed down) Telephone bar, and the year before that, well, I can't really remember that far back.  This year, we went to The Stanton Social.

Inside of Stanton Social (pic from yelp)

It was a great spot with gorgeous atmosphere and dark lighting so I didn't take any pictures of my dinner (for fear that nearby diners would dump my phone into my cocktail) so I'll just make this a quick post with pictures which I've pilfered from other sites and yelpers.  

Its menu is designed to be tapas/small plates style so my bff and I shared 5 items and a dessert:

French Onion Soup Dumplings (pic from yelp)

Cooking: Eggs in Hell

On one of my staycation days last year, I caught an episode of The Chew (a cooking and food related talk show on ABC) where Mario Batali was making Eggs in Hell: eggs poached in a spicy tomato sauce.  

Not only did this recipe look simple enough for me to tackle, but it was pretty much an easy version of the delicious Shakshuka Moroccan Breakfast that I had at Virage!  If you are looking for a simple brunch dish that tastes delicious and looks impressive, this is definitely for you!

Eggs in Hell

Recipe from Mario Batali on The Chew

Prep time: 10 min

Cook time: 30 min

Cha-An Tea House - Part II (Tea and Desserts)

Happy Valentine's Day to my fellow Piggys!  

In my last post yesterday, I took you through my meal experience at Cha-An Tea House which had me walking away disappointed.  However, what really did blow me away at Cha-An was their tea and desserts!  If you are still thinking of last minute V-day plans, I think this is the perfect answer for you!

Cha-An has a pretty extensive tea list that goes beyond your standard black tea and green tea.  In fact, they offer five kinds of black tea, eleven types of green tea, three types of Oolong tea, two types of Pu-erh tea, two white teas, six herbal teas, and two special latte teas!  You can take a look at their full tea menu here. 

During peak times, there is a one order per person rule  However, this does not mean one tea order per person.  They are perfectly ok with you sharing orders of tea and dessert and Cha-An is VERY good about refilling your tea pot with hot water so that you maximize your pot.