Summer break or not, the one thing I'm always on a hunt for is a great brunch spot without the crazy crowds. I'm an anxious person and last minute brunch plans without any reservations always send me into a tizzy. However, my recent discovery of David Burke Kitchen have laid the anxiety aside - I've found a fantastic brunch spot with no crazy line!
|Inside of David Burke Kitchen|
Looking at the menu, there are a lot of items and options to choose from. Being the Piggy that I am, I decided (along with my other brunching buddies) went with the $29 brunch Prix Fixe which comes with either a starter and entree, or entree and dessert.
|Fresh popover with fresh butter and jams|
|Tray with freshly baked popovers ready for hunger brunchers!|
|Angry Mussels - tasty tasty|
|Pretzel Crab Cake - so unique!|
For the main brunch event, two ordered the Organic Egg Lobster Scramble (no extra surcharge!!) and I went with the Eggs Benedict. We were all super surprised at the volume of the lobster scramble - very generous portion and topped with creme fraiche. What a treat for brunch! And my Eggs Benedict were just what I needed. Hit the spot!
|Organic Egg Lobster Scramble|
And for dessert, brunch buddy got the Sour Cream Apple Pie. Perfect way to round out brunch!
|Sour Cream Apple Pie|
I'd definitely recommend you give the brunch at David Burke Kitchen a try. I loved the atmosphere and the service was great. The brunch prix fixe was a great way to try more things on the menu and the portions were pretty generous. Most importantly, brunch reservations aren't difficult to come by at the last minute. I hope you get a chance to scope it out!
Piggy says Yes!
Thanks for reading - Piggy KK