|Hubby's home-cooked birthday meal|
|Frank Family Vineyards 2008 Cabernet Saugignon|
I got a 1 1/2" thick rib eye for hubby, and a 1" thick New York strip for me. With my new Le Creuset cast iron skillet in hand, I followed Alton Brown's recipe for Pan Seared Rib Eye.
|Big hunk of rib eye!|
Creamed spinach is hubby's favorite side dish with steak, so I tried out Paula Deen's recipe. I used frozen spinach instead of fresh spinach, and it still came out pretty good!
|New York Strip Steak with Creamed Spinach|
Overall, it was a piggylicous meal with not a scrap left on our plates! I think hubby JL is enjoying his birthday :)